We went to La Guillotine last night for my sister’s birthday. French restaurants are a rarity in Adelaide which is surprising considering the contributions they’ve made to cuisine - heck, they invented the word.
La Guillotine has been operating in Gouger Street for more than 20 years and apparently they specialise in excellent omelets, though we didn’t try any on the night. Feeling adventurous, four of us chose the Casserole d’escargots for our entree. It turned out to be delicious, though we felt the dish was overwhelmed with garlic and mushrooms. It proved difficult to get to the basic texture of the snails. Another escargot choice on the menu would have been useful, allowing us to sample different recipes.
The staff were attentive and the wine cellar well stocked. The atmosphere of La Guillotine is very provincial French, and several devices of that name are displayed as part of the decor, blades hoisted high.
For mains I decided to finally try the famous Boullabaisse - a heavy broth containing fish, prawns, mussels, and a quarter crab. The soup was very tasty and packed with flavour, however the shellfish - the crab in particular - had a mushy, bland texture that sometimes comes from being frozen. At nearly $30 it represented the most expensive dish on the menu, and given that most of the bulk came from the crab and pieces of bread, I felt there could have been more of the delicious tasting broth.
For a native meat not normally part of French cuisine, the Filet de Kangourou (kangaroo fillet with a cherry & port wine glaze) turned out to be the most acclaimed dish at the table - it was succulent and rare, and beautifully presented. Another attractive dish only recently added to the menu was the chicken breast stuffed with avocado in a cream sauce, well received by my sister and my mum. Flea reported that the Confit de Canard - duck leg served on mushrooms with an orange glaze - was delicious. The pork fillet turned out to be alright but left my father wishing he’d tried the rabbit dish, Lapin a la Moutarde.
All in all, a pleasant and professionally run restaurant and at under $50 a head including entrees, sides, wines and coffee, an enjoyable experience that won’t demolish the wallet.