Greedy Goose
Friday, March 31st, 2006We went to the Greedy Goose with friends tonight for a triple celebration. An engagement, a birthday, a return from overseas. What better opportunity to check out the winner of 2005 My Restaurant Rules, now that all the cameras had left the restaurant to run on its own merits.. or lack of.
The first thing we realised is that the website is hopelessly out of date, including that exotic menu we pored over and eagerly preselected our entrees and mains from. The post-TV menu is much more sedate and mainstream. The irony is, our table could have been bigger as some people were actually put off by the “richness” of the online menu.
Still, we were able to try the famed Vincisgrassi Maceratesi which lived up to its reputation, and for mains virtually the whole table opted for the Blue Lake beef wrapped in prosciutto on a bed of confit potato and mushroom fricassee, which was delicious and didn’t disappoint. It would have been nice to have seen (and tried) some other dishes but oh well, what can you do when everyone’s in a steak mood?
It came to $60 a head, normally considered on the pricey side for Adelaide, but that included plenty of celebratory champagne and wine which went nicely with the meal. The ambience and decor is tastefully understated, lending itself to a pleasant experience.